YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Roasted Broccolini
Enjoy a deliciously simple and balanced meal featuring a perfectly pan-seared beef steak paired with tender roasted broccolini. The combination of savory, juicy steak and lightly crisped greens, finished with a drizzle of olive oil and a sprinkle of salt and pepper, creates a satisfying dish that's both flavorful and nutritious.
INGREDIENTS
6 oz Beef Sirloin Steak
1 cup Broccolini
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Allow the steak to come to room temperature by resting it for about 15 minutes before cooking.
Preheat a heavy skillet or cast iron pan over medium-high heat.
Lightly pat the steak dry with paper towels; season generously with salt and black pepper on both sides.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your desired doneness.
While the steak rests after cooking, trim the ends of the broccolini and toss with olive oil, salt, and a tiny bit of black pepper.
Roast the broccolini in a preheated oven at 425°F for about 10 minutes, or until tender and slightly charred, stirring halfway.
Slice the steak against the grain and serve it alongside the roasted broccolini.