Flaky Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Sweet Potatoes

Enjoy a savory twist on a classic dish featuring tender, flaky salmon baked to perfection and paired with naturally sweet roasted potatoes. This meal delivers a delightful combination of textures and flavors with a hint of citrus and aromatic herbs to brighten each bite.

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NUTRITION

448kcal
Protein
33.8g
Fat
22.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tsp Olive Oil

1 Lemon wedge

Salt and Pepper, to taste

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper and toss the cubed sweet potato with olive oil, a pinch of salt, and garlic powder. Spread them out evenly on the tray.

  • 3

    Place the salmon fillet on another lightly greased baking dish. Season with salt, pepper, and a squeeze of lemon juice.

  • 4

    Roast the sweet potatoes in the preheated oven for about 25-30 minutes, until tender and slightly caramelized.

  • 5

    At the same time, bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Plate the salmon alongside a serving of roasted sweet potatoes and garnish with an extra lemon wedge if desired. Enjoy your balanced, nutritious meal!

Flaky Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Sweet Potatoes

Enjoy a savory twist on a classic dish featuring tender, flaky salmon baked to perfection and paired with naturally sweet roasted potatoes. This meal delivers a delightful combination of textures and flavors with a hint of citrus and aromatic herbs to brighten each bite.

NUTRITION

448kcal
Protein
33.8g
Fat
22.5g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tsp Olive Oil

1 Lemon wedge

Salt and Pepper, to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking tray with parchment paper and toss the cubed sweet potato with olive oil, a pinch of salt, and garlic powder. Spread them out evenly on the tray.

  • 3

    Place the salmon fillet on another lightly greased baking dish. Season with salt, pepper, and a squeeze of lemon juice.

  • 4

    Roast the sweet potatoes in the preheated oven for about 25-30 minutes, until tender and slightly caramelized.

  • 5

    At the same time, bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Plate the salmon alongside a serving of roasted sweet potatoes and garnish with an extra lemon wedge if desired. Enjoy your balanced, nutritious meal!