Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a fresh and vibrant salad bowl featuring juicy grilled chicken, creamy avocado, hearty chickpeas, and crisp mixed greens tossed with a zesty lemon olive oil dressing. This salad balances rich flavors and textures, making it both satisfying and delicious for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
33.7g
Fat
27.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half medium Avocado

1/4 cup Chickpeas

50g Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

1 slice Red Onion

1 tbsp Lemon Juice

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper and grilling until thoroughly cooked, then slice into bite-sized strips.

  • 2

    In a large bowl, add the mixed salad greens as the base.

  • 3

    Slice the avocado and add it to the greens, along with halved cherry tomatoes, sliced cucumber, and thin slices of red onion.

  • 4

    Rinse and drain the chickpeas and add them to the salad.

  • 5

    Drizzle the salad with lemon juice and olive oil, then gently toss to mix all flavors together.

  • 6

    Top the salad with the grilled chicken strips and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a fresh and vibrant salad bowl featuring juicy grilled chicken, creamy avocado, hearty chickpeas, and crisp mixed greens tossed with a zesty lemon olive oil dressing. This salad balances rich flavors and textures, making it both satisfying and delicious for any meal of the day.

NUTRITION

503kcal
Protein
33.7g
Fat
27.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half medium Avocado

1/4 cup Chickpeas

50g Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

1 slice Red Onion

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper and grilling until thoroughly cooked, then slice into bite-sized strips.

  • 2

    In a large bowl, add the mixed salad greens as the base.

  • 3

    Slice the avocado and add it to the greens, along with halved cherry tomatoes, sliced cucumber, and thin slices of red onion.

  • 4

    Rinse and drain the chickpeas and add them to the salad.

  • 5

    Drizzle the salad with lemon juice and olive oil, then gently toss to mix all flavors together.

  • 6

    Top the salad with the grilled chicken strips and serve immediately.