Baked Cinnamon Apple with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Topping

Enjoy a warm, comforting baked apple loaded with a crispy, protein-packed oat topping and a creamy dollop of nonfat Greek yogurt. The sweet-tart apple, combined with the natural spice of cinnamon and the nutty crunch of oats, offers a delightful balance of textures and flavors that is both satisfying and nutritious.

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NUTRITION

396kcal
Protein
39.3g
Fat
3.3g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.33 cup Rolled Oats (30g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Cinnamon

0.5 cup Nonfat Plain Greek Yogurt (125g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and if desired, slice it into halves or quarters, allowing a cavity for the oat topping.

  • 3

    In a small bowl, mix the rolled oats, vanilla protein powder, and cinnamon until well combined.

  • 4

    Place the apple pieces on a baking dish. Sprinkle the oat mixture generously over the apple pieces; if needed, lightly press the mixture to adhere.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the apple is tender and the topping is lightly crisped.

  • 6

    Remove from the oven and let cool slightly. Serve warm, topped with a dollop of nonfat plain Greek yogurt.

Baked Cinnamon Apple with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Topping

Enjoy a warm, comforting baked apple loaded with a crispy, protein-packed oat topping and a creamy dollop of nonfat Greek yogurt. The sweet-tart apple, combined with the natural spice of cinnamon and the nutty crunch of oats, offers a delightful balance of textures and flavors that is both satisfying and nutritious.

NUTRITION

396kcal
Protein
39.3g
Fat
3.3g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.33 cup Rolled Oats (30g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Cinnamon

0.5 cup Nonfat Plain Greek Yogurt (125g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and if desired, slice it into halves or quarters, allowing a cavity for the oat topping.

  • 3

    In a small bowl, mix the rolled oats, vanilla protein powder, and cinnamon until well combined.

  • 4

    Place the apple pieces on a baking dish. Sprinkle the oat mixture generously over the apple pieces; if needed, lightly press the mixture to adhere.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the apple is tender and the topping is lightly crisped.

  • 6

    Remove from the oven and let cool slightly. Serve warm, topped with a dollop of nonfat plain Greek yogurt.