Creamy Herb Chicken Salad on Whole Grain Bread with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad on Whole Grain Bread with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad on Whole Grain Bread with Fresh Greens

Enjoy a refreshing take on a chicken salad that pairs tender, herb-infused chicken breast with a creamy dressing served on hearty whole grain bread and a bed of fresh mixed greens. This balanced dish provides a delightful mix of textures and flavors, from the crunch of celery to the tang of Dijon mustard and Greek yogurt dressing.

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NUTRITION

404kcal
Protein
44.0g
Fat
10.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

2 tbsp Greek Yogurt

1 stalk Celery

2 tbsp Red Onion, chopped

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Dijon Mustard

1 tsp Extra Virgin Olive Oil

1 cup Mixed Greens

Salt and Pepper to taste

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PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked, then shred or chop into bite-sized pieces.

  • 2

    In a bowl, mix the Greek yogurt, Dijon mustard, olive oil, and chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Add the chopped celery and red onion to the bowl along with the chicken. Toss gently to combine, ensuring the chicken is evenly coated with the creamy dressing.

  • 4

    Toast the whole grain bread slices until they are lightly crisp.

  • 5

    Assemble the dish by layering a bed of mixed greens on the plate, placing the chicken salad on top, and then serving with the toasted bread on the side or as a sandwich.

  • 6

    Enjoy immediately for optimal texture and freshness.

Creamy Herb Chicken Salad on Whole Grain Bread with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad on Whole Grain Bread with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad on Whole Grain Bread with Fresh Greens

Enjoy a refreshing take on a chicken salad that pairs tender, herb-infused chicken breast with a creamy dressing served on hearty whole grain bread and a bed of fresh mixed greens. This balanced dish provides a delightful mix of textures and flavors, from the crunch of celery to the tang of Dijon mustard and Greek yogurt dressing.

NUTRITION

404kcal
Protein
44.0g
Fat
10.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

2 tbsp Greek Yogurt

1 stalk Celery

2 tbsp Red Onion, chopped

2 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Dijon Mustard

1 tsp Extra Virgin Olive Oil

1 cup Mixed Greens

Salt and Pepper to taste

PREPARATION

  • 1

    Grill or poach the chicken breast until fully cooked, then shred or chop into bite-sized pieces.

  • 2

    In a bowl, mix the Greek yogurt, Dijon mustard, olive oil, and chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Add the chopped celery and red onion to the bowl along with the chicken. Toss gently to combine, ensuring the chicken is evenly coated with the creamy dressing.

  • 4

    Toast the whole grain bread slices until they are lightly crisp.

  • 5

    Assemble the dish by layering a bed of mixed greens on the plate, placing the chicken salad on top, and then serving with the toasted bread on the side or as a sandwich.

  • 6

    Enjoy immediately for optimal texture and freshness.