YOUR SOLIN GENERATED RECIPE
Crispy Grilled Caprese Sandwich
Enjoy a modern twist on a classic Caprese with this crispy grilled sandwich layered with fresh mozzarella, juicy tomato slices, fragrant basil, and lean grilled chicken breast. Drizzled with a touch of olive oil and a subtle balsamic glaze, this sandwich offers a satisfying blend of textures and flavors perfect for any meal.
INGREDIENTS
2 slices Whole Wheat Sourdough Bread
3 oz Fresh Mozzarella Cheese
3 oz Grilled Chicken Breast
2 slices Tomato
Handful of Fresh Basil Leaves
1 tsp Olive Oil
1 tsp Balsamic Glaze
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly drizzle olive oil on one side of each bread slice.
Layer one slice of bread (oiled side down) with fresh mozzarella, grilled chicken breast slices, tomato slices, and fresh basil leaves.
Drizzle balsamic glaze evenly over the layered ingredients.
Top with the second slice of bread, oiled side up.
Place the sandwich on the preheated grill pan and press gently. Grill for about 3-4 minutes on each side until the bread is crispy and the cheese starts to melt.
Remove from heat, slice in half, and serve warm.