YOUR SOLIN GENERATED RECIPE
Spiced Chicken in Creamy Tomato Sauce with Roasted Green Beans
Savor tender, spiced chicken breast bathed in a luscious, creamy tomato sauce, served alongside perfectly roasted green beans. Each bite delivers a balance of warmth, freshness, and a hint of spice for an invigorating, yet comforting meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Tomato Sauce
1 tbsp Light Cream
1 cup Green Beans
1 tsp Olive Oil
Spices: Paprika, Cumin, Garlic Powder, Salt, and Pepper (to taste)
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides generously with paprika, cumin, garlic powder, salt, and pepper.
In a non-stick skillet over medium-high heat, sear the chicken breast for 2-3 minutes per side until golden brown.
Reduce the heat to medium and add the tomato sauce to the skillet. Stir in the light cream to achieve a creamy texture and let the sauce simmer for 3-4 minutes, allowing the flavors to meld.
While the sauce simmers, toss the green beans with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 10-12 minutes until tender, stirring halfway through.
Place the seared chicken back in the skillet with the sauce and allow to heat through for an additional 2 minutes.
Plate the creamy spiced chicken alongside a serving of roasted green beans and enjoy your balanced, flavorful meal.