Chopped Chicken Salad with White Beans and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken Salad with White Beans and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Chicken Salad with White Beans and Lemon Vinaigrette

Enjoy a vibrant, light lunch featuring tender chopped chicken breast and creamy white beans atop a bed of crisp mixed greens. Enhanced with a zesty lemon vinaigrette, this salad brings a refreshing balance of savory and tangy flavors, perfect for a satisfying mid-day meal.

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NUTRITION

265kcal
Protein
19.2g
Fat
9.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

1/2 cup White Beans

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

2 tablespoons Red Onion

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Chop the cooked chicken breast into bite-sized pieces.

  • 2

    Rinse and drain the white beans if using canned, or warm if freshly cooked.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.

  • 4

    Add the chopped chicken and white beans to the bowl.

  • 5

    In a small container, whisk together the olive oil and lemon juice to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 7

    Serve immediately and enjoy your fresh, zesty chopped chicken salad.

Chopped Chicken Salad with White Beans and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken Salad with White Beans and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Chicken Salad with White Beans and Lemon Vinaigrette

Enjoy a vibrant, light lunch featuring tender chopped chicken breast and creamy white beans atop a bed of crisp mixed greens. Enhanced with a zesty lemon vinaigrette, this salad brings a refreshing balance of savory and tangy flavors, perfect for a satisfying mid-day meal.

NUTRITION

265kcal
Protein
19.2g
Fat
9.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

1/2 cup White Beans

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

2 tablespoons Red Onion

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Chop the cooked chicken breast into bite-sized pieces.

  • 2

    Rinse and drain the white beans if using canned, or warm if freshly cooked.

  • 3

    In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.

  • 4

    Add the chopped chicken and white beans to the bowl.

  • 5

    In a small container, whisk together the olive oil and lemon juice to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 7

    Serve immediately and enjoy your fresh, zesty chopped chicken salad.