YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a luxuriously silky chocolate pudding that seamlessly blends rich cocoa and protein-packed goodness with the subtle crunch of chia seeds. This dessert offers a smooth and decadent texture without being overly heavy, making it a perfect, guilt-free sweet treat.
INGREDIENTS
200 ml Unsweetened Almond Milk
0.5 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Chia Seeds
PREPARATION
In a medium bowl, pour in the unsweetened almond milk.
Add the chocolate protein powder and unsweetened cocoa powder to the milk and whisk thoroughly until smooth and completely blended with no lumps.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Allow the mixture to sit for at least 10-15 minutes so that the chia seeds can expand and the pudding can thicken to a silky consistency.
Give the pudding a final stir to break up any clumps of chia, then serve chilled or refrigerate for a firmer texture before serving.