Lean Beef and Lentil Pasta with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Lentil Pasta with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Lentil Pasta with Roasted Bell Peppers

Savor the delicious combination of lean beef, hearty lentil pasta, and sweet roasted bell peppers tossed with fresh salad greens. This vibrant dish offers a delightful melange of textures and flavors perfect for a light yet satisfying dinner.

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NUTRITION

281kcal
Protein
19g
Fat
9.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Lean Ground Beef (90% lean)

1.5 oz Lentil Pasta

1/2 medium Roasted Red Bell Pepper

1 cup Mixed Salad Greens

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the red bell pepper.

  • 2

    Place a halved red bell pepper on a baking tray, drizzle lightly with a tiny bit of olive oil, and roast for about 15 minutes until the skin is slightly charred and the pepper is soft. Once done, set aside to cool and then slice into strips.

  • 3

    Cook the lentil pasta in boiling water according to the package instructions until al dente. Drain and set aside.

  • 4

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean ground beef and sauté, breaking it apart, until it is fully cooked and lightly browned.

  • 5

    In a bowl, combine the cooked pasta with the sautéed beef. Gently toss in the roasted red bell pepper strips.

  • 6

    Add the mixed salad greens to the bowl and drizzle with the remaining olive oil. Toss the mixture lightly to combine all the flavors.

  • 7

    Serve immediately, enjoying a dish that is both nutritious and bursting with savory flavors.

Lean Beef and Lentil Pasta with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Lentil Pasta with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Lentil Pasta with Roasted Bell Peppers

Savor the delicious combination of lean beef, hearty lentil pasta, and sweet roasted bell peppers tossed with fresh salad greens. This vibrant dish offers a delightful melange of textures and flavors perfect for a light yet satisfying dinner.

NUTRITION

281kcal
Protein
19g
Fat
9.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Lean Ground Beef (90% lean)

1.5 oz Lentil Pasta

1/2 medium Roasted Red Bell Pepper

1 cup Mixed Salad Greens

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the red bell pepper.

  • 2

    Place a halved red bell pepper on a baking tray, drizzle lightly with a tiny bit of olive oil, and roast for about 15 minutes until the skin is slightly charred and the pepper is soft. Once done, set aside to cool and then slice into strips.

  • 3

    Cook the lentil pasta in boiling water according to the package instructions until al dente. Drain and set aside.

  • 4

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean ground beef and sauté, breaking it apart, until it is fully cooked and lightly browned.

  • 5

    In a bowl, combine the cooked pasta with the sautéed beef. Gently toss in the roasted red bell pepper strips.

  • 6

    Add the mixed salad greens to the bowl and drizzle with the remaining olive oil. Toss the mixture lightly to combine all the flavors.

  • 7

    Serve immediately, enjoying a dish that is both nutritious and bursting with savory flavors.