Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (360g); 0.5 cup Mixed Fresh Berries (75g); 0.25 cup Chopped Almonds (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Dive into a refreshing bowl of creamy nonfat Greek yogurt mixed with a medley of fresh berries and sprinkled with crunchy chopped almonds. This dish offers a delightful balance of tangy creaminess, juicy sweetness, and nutty crunch, making it an energizing choice any time of day.

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NUTRITION

Protein

41.5g

Fat

15g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (360g)

0.5 cup Mixed Fresh Berries (75g)

0.25 cup Chopped Almonds (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized bowl.
2
Gently mix in the fresh berries, ensuring an even distribution of flavors.
3
Sprinkle the chopped almonds on top for a satisfying crunch.
4
Serve immediately and enjoy a balanced blend of creaminess, sweetness, and nutty texture.