Name: Herb-Roasted Chicken with Creamy Hummus and Crisp Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Hummus; 1/2 cup Broccoli; 1/2 cup Carrots; 1 tsp Olive Oil; 1 tsp Mixed Herbs; Salt & Pepper to taste

Herb-Roasted Chicken with Creamy Hummus and Crisp Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Hummus and Crisp Roasted Vegetables

Savor a balanced plate featuring herb-roasted chicken breast paired with a dollop of creamy hummus and a medley of crisp roasted vegetables. This dish offers succulent chicken with aromatic herbs, smooth and tangy hummus, and perfectly roasted broccoli and carrots enhanced with a hint of olive oil.

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NUTRITION

Protein

41.9g

Fat

15g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup Broccoli

1/2 cup Carrots

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Season the chicken breast with salt, pepper, and mixed herbs.
3
Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until cooked through.
4
While the chicken roasts, toss broccoli and carrots with olive oil, salt, and pepper on a separate baking tray.
5
Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.
6
Plate the roasted chicken alongside the vegetables.
7
Add a dollop of hummus on the side to complete the dish.
8
Serve warm and enjoy a balanced, flavorful meal.