Name: Grilled Chicken with Crisp Avocado and Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/4 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 2 tablespoons Red Onion slices; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken with Crisp Avocado and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Avocado and Mixed Greens Salad

Enjoy a vibrant and refreshing meal featuring perfectly grilled chicken paired with creamy avocado and a crisp medley of mixed greens, tomato, cucumber, and red onion, all lightly dressed in a zesty lemon vinaigrette.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

14.7g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

2 tablespoons Red Onion slices

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally, add a dash of your favorite herbs.
3
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion in a bowl.
5
Cube the avocado and gently add to the salad.
6
In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
7
Slice the grilled chicken and arrange it over the salad.
8
Drizzle the lemon vinaigrette over the top and serve immediately.