Crispy Roasted Potatoes with Lean Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Turkey Bacon and Creamy Cheese Sauce

A satisfying dish combining crispy, herb-roasted potatoes with savory, lean turkey bacon and a velvety, low-fat cheese sauce. This comforting meal strikes a balance between indulgence and nutrition while keeping things light and tasty.

Try 3 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
34g
Fat
20g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 slices Lean Turkey Bacon (≈100g)

200g Russet Potatoes

1/4 cup Low-Fat Milk (≈60g)

1/4 cup Reduced Fat Cheddar Cheese (≈28g)

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Black Pepper, to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dice the russet potatoes into 1-inch cubes. Place them in a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes until crisp and golden, stirring halfway through to ensure even cooking.

  • 4

    While the potatoes are roasting, cook the lean turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or chop the bacon into bite-sized pieces.

  • 5

    For the creamy cheese sauce, gently warm the low-fat milk in a small saucepan over low heat. Stir in the reduced fat cheddar cheese until it melts completely, forming a smooth sauce. Do not allow the milk to boil.

  • 6

    Once the potatoes are roasted, plate them and drizzle generously with the warm cheese sauce. Top with the crispy turkey bacon pieces.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.

Crispy Roasted Potatoes with Lean Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Turkey Bacon and Creamy Cheese Sauce

A satisfying dish combining crispy, herb-roasted potatoes with savory, lean turkey bacon and a velvety, low-fat cheese sauce. This comforting meal strikes a balance between indulgence and nutrition while keeping things light and tasty.

NUTRITION

449kcal
Protein
34g
Fat
20g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 slices Lean Turkey Bacon (≈100g)

200g Russet Potatoes

1/4 cup Low-Fat Milk (≈60g)

1/4 cup Reduced Fat Cheddar Cheese (≈28g)

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and dice the russet potatoes into 1-inch cubes. Place them in a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes until crisp and golden, stirring halfway through to ensure even cooking.

  • 4

    While the potatoes are roasting, cook the lean turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or chop the bacon into bite-sized pieces.

  • 5

    For the creamy cheese sauce, gently warm the low-fat milk in a small saucepan over low heat. Stir in the reduced fat cheddar cheese until it melts completely, forming a smooth sauce. Do not allow the milk to boil.

  • 6

    Once the potatoes are roasted, plate them and drizzle generously with the warm cheese sauce. Top with the crispy turkey bacon pieces.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.