YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Skillet with Fresh Greens and Eggs
Enjoy a hearty and crunchy skillet dish perfect for any meal. Savory turkey sausage and crispy sweet potato combine with vibrant fresh greens and tender eggs for a delightful blend of textures and flavors. This dish delivers a nourishing, satisfying balance that fuels your day while keeping your macros in check.
INGREDIENTS
1/2 medium Sweet Potato (approx. 100g)
3 ounces Turkey Sausage (approx. 85g)
3 large Eggs
2 cups Baby Spinach (approx. 50g)
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Peel and dice the sweet potato into small, even cubes.
In a skillet, heat the olive oil over medium heat. Add the diced sweet potato and cook for about 8-10 minutes until they begin to soften and become lightly crispy.
Add the turkey sausage slices to the skillet and continue cooking until the sausage is browned and the sweet potato is fully tender.
Stir in the baby spinach and cook for an additional 2 minutes until wilted.
Make 3 small wells in the skillet and crack an egg into each well. Cover the skillet and cook until the egg whites are set and the yolks reach your desired consistency, about 3-4 minutes.
Season with salt and black pepper to taste, then serve warm.