Name: Sheet Pan Chicken with Roasted Tomatoes, Melty Mozzarella, and Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (~142g); 1/2 cup Cherry Tomatoes (~75g); 1 oz Mozzarella Cheese (~28g); 1 tsp Extra Virgin Olive Oil (~5g); 5 sprigs Fresh Basil (~5g); Salt, pinch; Black Pepper, pinch

Sheet Pan Chicken with Roasted Tomatoes, Melty Mozzarella, and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Tomatoes, Melty Mozzarella, and Fresh Basil

Savor the harmony of tender chicken breast roasted to perfection alongside juicy, roasted cherry tomatoes, crowned with melty mozzarella and fresh basil for an herbaceous finish. A simple, one-pan meal that balances robust protein with the freshness of garden ingredients.

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NUTRITION

Protein

49.9g

Fat

14.8g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/2 cup Cherry Tomatoes (~75g)

1 oz Mozzarella Cheese (~28g)

1 tsp Extra Virgin Olive Oil (~5g)

5 sprigs Fresh Basil (~5g)

Salt, pinch

Black Pepper, pinch

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
2
Place the chicken breast in the center of the pan. Drizzle with olive oil and season with salt and pepper.
3
Scatter the cherry tomatoes around the chicken, ensuring they are evenly distributed.
4
Roast the chicken and tomatoes in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are softened and slightly charred.
5
Remove the pan from the oven, and top the chicken and tomatoes with slices of mozzarella cheese.
6
Return the pan to the oven for an additional 3-5 minutes until the mozzarella begins to melt.
7
Garnish with fresh basil sprigs before serving.