YOUR SOLIN GENERATED RECIPE
Grilled Beef Steak Salad with Roasted Broccoli
Savor a vibrant, nutrient-packed salad featuring perfectly grilled beef steak paired with sweet roasted broccoli and a medley of fresh vegetables. The dish is brightened with a simple lemon-olive oil dressing that enhances the natural flavors while keeping the meal light, satisfying, and aligned with your macro goals.
INGREDIENTS
5.5 oz Beef Steak
100 g Broccoli
1 cup Mixed Salad Greens
50 g Cherry Tomatoes
50 g Cucumber
1 tbsp Extra Virgin Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F. Toss the broccoli with a pinch of salt, pepper, and a drizzle of olive oil, then spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, season the beef steak with salt and pepper. Preheat your grill or grill pan to medium-high heat.
Grill the beef steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Once cooked, let it rest for a few minutes before slicing thinly.
In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.
Add the roasted broccoli and sliced steak to the salad. Drizzle with olive oil and lemon juice, then toss gently to mix the flavors.
Serve immediately and enjoy your nutrient-packed, flavorful lunch.