Scrambled Eggs with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Grilled Chicken and Spinach

Start your day with a protein-packed scramble featuring fluffy eggs, tender grilled chicken, and vibrant spinach. This savory breakfast blends classic ingredients with a touch of olive oil to enhance the natural flavors while keeping the meal light, balanced, and energizing.

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NUTRITION

375kcal
Protein
35.6g
Fat
26g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2.5 ounces Grilled Chicken Breast

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Lightly season the chicken breast with salt and pepper and grill it until it's just cooked through. Once done, dice it into bite-sized pieces.

  • 3

    In a bowl, crack the eggs and whisk until the yolks and whites are fully blended.

  • 4

    Add the fresh spinach to the skillet and sauté for a minute until just wilted.

  • 5

    Pour the beaten eggs into the skillet with the spinach. Stir gently, allowing the eggs to begin setting.

  • 6

    Fold in the diced grilled chicken, and continue to cook, stirring slowly to achieve soft, fluffy scrambled eggs.

  • 7

    Drizzle the remaining teaspoon of olive oil for extra flavor and moisture before serving.

  • 8

    Serve immediately while warm, enjoying the hearty blend of eggs, chicken, and spinach for a balanced breakfast.

Scrambled Eggs with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Grilled Chicken and Spinach

Start your day with a protein-packed scramble featuring fluffy eggs, tender grilled chicken, and vibrant spinach. This savory breakfast blends classic ingredients with a touch of olive oil to enhance the natural flavors while keeping the meal light, balanced, and energizing.

NUTRITION

375kcal
Protein
35.6g
Fat
26g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2.5 ounces Grilled Chicken Breast

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Lightly season the chicken breast with salt and pepper and grill it until it's just cooked through. Once done, dice it into bite-sized pieces.

  • 3

    In a bowl, crack the eggs and whisk until the yolks and whites are fully blended.

  • 4

    Add the fresh spinach to the skillet and sauté for a minute until just wilted.

  • 5

    Pour the beaten eggs into the skillet with the spinach. Stir gently, allowing the eggs to begin setting.

  • 6

    Fold in the diced grilled chicken, and continue to cook, stirring slowly to achieve soft, fluffy scrambled eggs.

  • 7

    Drizzle the remaining teaspoon of olive oil for extra flavor and moisture before serving.

  • 8

    Serve immediately while warm, enjoying the hearty blend of eggs, chicken, and spinach for a balanced breakfast.