YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt with Chocolate Protein Powder and Berries
A luscious, indulgent dessert that marries the creaminess of Greek yogurt with the rich flavor of chocolate protein powder, accentuated by the sweetness of mixed berries and a touch of almond butter and honey. This dessert offers a balanced blend of texture and flavor while perfectly hitting your protein and calorie targets.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (~170g)
0.75 scoop Chocolate Protein Powder (~22.5g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
1 teaspoon Honey (~7g)
PREPARATION
Scoop the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder to the yogurt and stir thoroughly until the mixture is smooth and uniformly chocolaty.
Gently fold in the mixed berries, ensuring they are evenly distributed through the yogurt.
Drizzle the almond butter over the top and then add a light drizzle of honey for a touch of extra sweetness.
Mix lightly if desired or leave as a layered dessert to enjoy the different textures in each bite.
Serve immediately and enjoy this high-protein, decadent dessert.