Crispy Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Lemon-Herb Roasted Asparagus

Enjoy a delightful sheet-pan dinner featuring a perfectly crispy baked salmon paired with tangy lemon-herb roasted asparagus. The fish has an irresistible golden crust with aromatic herbs while the asparagus is lightly seasoned and roasted to tender perfection, making for a nutritious and satisfying meal.

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NUTRITION

382kcal
Protein
39.4g
Fat
20.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill (or Parsley)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with half of the olive oil, and season lightly with salt and pepper.

  • 3

    In a bowl, toss the asparagus with the remaining olive oil, garlic (minced), lemon juice, and a pinch of salt and pepper.

  • 4

    Arrange the asparagus around the salmon on the baking sheet.

  • 5

    Sprinkle the salmon with fresh dill (or parsley) for an extra layer of flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is crispy on the edges and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.

Crispy Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Lemon-Herb Roasted Asparagus

Enjoy a delightful sheet-pan dinner featuring a perfectly crispy baked salmon paired with tangy lemon-herb roasted asparagus. The fish has an irresistible golden crust with aromatic herbs while the asparagus is lightly seasoned and roasted to tender perfection, making for a nutritious and satisfying meal.

NUTRITION

382kcal
Protein
39.4g
Fat
20.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Dill (or Parsley)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle with half of the olive oil, and season lightly with salt and pepper.

  • 3

    In a bowl, toss the asparagus with the remaining olive oil, garlic (minced), lemon juice, and a pinch of salt and pepper.

  • 4

    Arrange the asparagus around the salmon on the baking sheet.

  • 5

    Sprinkle the salmon with fresh dill (or parsley) for an extra layer of flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is crispy on the edges and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.