YOUR SOLIN GENERATED RECIPE
Creamy Protein Overnight Oats
Delight in a creamy twist on classic overnight oats, perfectly balanced with a boost of protein to keep you energized. This versatile dish combines hearty rolled oats with tangy Greek yogurt, a scoop of protein powder, and nutrient-rich chia seeds, all soaked in almond milk for a luxuriously smooth texture. Ideal for any meal of the day, it's both filling and satisfyingly light.
INGREDIENTS
1/2 cup Rolled Oats (dry)
1/2 cup Non-Fat Greek Yogurt
1 scoop Protein Powder (Whey)
1/2 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
PREPARATION
In a mason jar or bowl, combine the rolled oats, protein powder, and chia seeds.
Add the non-fat Greek yogurt and unsweetened almond milk. Stir thoroughly until all ingredients are well mixed.
Cover and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and flavors to meld.
In the morning (or when ready to serve), stir the mixture again and add a splash more almond milk if a thinner consistency is desired.
Enjoy your creamy, protein-packed overnight oats, perfect for breakfast, lunch, or dinner.