YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Crispy Lettuce and Creamy Special Sauce
A vibrant twist on a classic burger, served deconstructed over crisp romaine lettuce with juicy cherry tomatoes and red onions. Topped with a tangy, creamy nonfat Greek yogurt special sauce, this bowl is hearty, satisfying, and packed with lean protein to fuel your day.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
2 cups Romaine Lettuce
0.5 cup Cherry Tomatoes
2 tbsp Red Onion slices
1/3 cup Nonfat Greek Yogurt
1 tsp Yellow Mustard
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break it up as it cooks until fully browned and cooked through. Drain any excess fat.
While the beef is cooking, chop the romaine lettuce into bite-sized pieces and slice the cherry tomatoes in half. Finely slice the red onion.
In a small bowl, combine the nonfat Greek yogurt with yellow mustard to create your special sauce. Stir well until the mixture is smooth.
Assemble your bowl by layering the crispy romaine lettuce first. Top with the cooked lean beef, then add the cherry tomatoes and red onion slices.
Drizzle the creamy special sauce evenly over the bowl. Toss lightly if desired, ensuring every bite is infused with flavor.