Name: Creamy Almond Butter Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (~306g); 1 tablespoon Almond Butter (~16g); 0.5 cup Mixed Berries (~74g); 1 teaspoon Chia Seeds (~5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Greek Yogurt Bowl

Delight in a luxuriously creamy Greek yogurt bowl, harmoniously blended with almond butter, fresh mixed berries, and a sprinkle of chia seeds. This bowl offers a balanced mix of tangy Greek yogurt, nutty richness, and a burst of berry freshness, making it a satisfying choice for any meal of the day.

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NUTRITION

Protein

33.6g

Fat

11.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (~306g)

1 tablespoon Almond Butter (~16g)

0.5 cup Mixed Berries (~74g)

1 teaspoon Chia Seeds (~5g)

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PREPARATION

1
In a bowl, spoon the 1.25 cups of plain nonfat Greek yogurt.
2
Drizzle 1 tablespoon of almond butter over the yogurt, creating a creamy swirl.
3
Top with 0.5 cup of fresh mixed berries to add a burst of color and natural sweetness.
4
Sprinkle 1 teaspoon of chia seeds evenly over the bowl for an extra nutritional boost.
5
Mix gently if desired, or enjoy the layered textures and flavors as they are.