YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and airy dessert that blends velvety nonfat Greek yogurt with the creaminess of vanilla whey protein, accented by the burst of freshness from mixed berries and a touch of honey for natural sweetness. This mousse is as satisfying to the palate as it is to your fitness goals.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/2 cup Mixed Berries (approx. 75g)
1.5 tbsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture until smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle in the honey and stir lightly to achieve a uniform sweetness.
Refrigerate the mousse for at least 30 minutes to chill and allow the flavors to meld.
Serve chilled and enjoy this refreshing, high-protein dessert.