Sheet Pan Roasted Sausage and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes

Savor a rustic, one-pan dinner featuring juicy chicken sausage roasted alongside tender potatoes, vibrant red bell pepper, and sweet red onion. Finished with a drizzle of olive oil and a sprinkle of rosemary, this dish offers a comforting mix of savory and herbaceous notes, perfect for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

498kcal
Protein
37.5g
Fat
24.5g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Sausage

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken sausage into 1/2-inch pieces. Cube the potato into uniform pieces, and cut the red bell pepper into strips. Quarter the red onion.

  • 3

    Spread the sausage, potatoes, bell pepper, and onion evenly on the sheet pan.

  • 4

    Drizzle the olive oil over the ingredients and sprinkle with fresh rosemary, salt, and pepper.

  • 5

    Toss the ingredients gently to ensure everything is evenly coated with the oil and seasonings.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is lightly browned.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of savory sausage with the comforting taste of roasted potatoes and fresh vegetables.

Sheet Pan Roasted Sausage and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes

Savor a rustic, one-pan dinner featuring juicy chicken sausage roasted alongside tender potatoes, vibrant red bell pepper, and sweet red onion. Finished with a drizzle of olive oil and a sprinkle of rosemary, this dish offers a comforting mix of savory and herbaceous notes, perfect for a wholesome dinner.

NUTRITION

498kcal
Protein
37.5g
Fat
24.5g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Sausage

1 medium Potato

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Slice the chicken sausage into 1/2-inch pieces. Cube the potato into uniform pieces, and cut the red bell pepper into strips. Quarter the red onion.

  • 3

    Spread the sausage, potatoes, bell pepper, and onion evenly on the sheet pan.

  • 4

    Drizzle the olive oil over the ingredients and sprinkle with fresh rosemary, salt, and pepper.

  • 5

    Toss the ingredients gently to ensure everything is evenly coated with the oil and seasonings.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is lightly browned.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of savory sausage with the comforting taste of roasted potatoes and fresh vegetables.