Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously smooth and satisfying protein pudding that perfectly balances tangy nonfat Greek yogurt with the sweet burst of mixed berries, enriched with a subtle hint of vanilla and almond butter. This dessert not only delights the palate with its creamy texture and fresh berry accents but also fits neatly within your nutritional targets.

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NUTRITION

349kcal
Protein
38.2g
Fat
9.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well-blended.

  • 2

    Gently fold in the mixed berries, being careful not to mash them completely, to maintain texture and bursts of flavor.

  • 3

    Drizzle in the honey and almond butter, then stir lightly to integrate, creating a silky pudding consistency with subtle nutty undertones.

  • 4

    Taste and adjust sweetness if desired, then chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 5

    Serve chilled for a refreshing dessert that meets your nutritional goals.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously smooth and satisfying protein pudding that perfectly balances tangy nonfat Greek yogurt with the sweet burst of mixed berries, enriched with a subtle hint of vanilla and almond butter. This dessert not only delights the palate with its creamy texture and fresh berry accents but also fits neatly within your nutritional targets.

NUTRITION

349kcal
Protein
38.2g
Fat
9.7g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well-blended.

  • 2

    Gently fold in the mixed berries, being careful not to mash them completely, to maintain texture and bursts of flavor.

  • 3

    Drizzle in the honey and almond butter, then stir lightly to integrate, creating a silky pudding consistency with subtle nutty undertones.

  • 4

    Taste and adjust sweetness if desired, then chill in the refrigerator for 15-20 minutes to allow the flavors to meld.

  • 5

    Serve chilled for a refreshing dessert that meets your nutritional goals.