Slow Cooker Pulled Pork with Tangy BBQ Sauce and Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork with Tangy BBQ Sauce and Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork with Tangy BBQ Sauce and Crispy Cabbage Slaw

Enjoy tender, slow-cooked pulled pork infused with a tangy homemade BBQ sauce, perfectly paired with a refreshing, crunchy cabbage slaw. This dish delights with a balance of savory and zesty flavors, making it an ideal choice for a satisfying meal any time of the day.

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NUTRITION

413kcal
Protein
37.4g
Fat
18.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp Homemade Tangy BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Light Mayonnaise

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper.

  • 2

    Sear the pork in a hot skillet for 2-3 minutes on each side to lock in the flavor.

  • 3

    Transfer the pork to a slow cooker, and drizzle the homemade BBQ sauce over it.

  • 4

    Cover and cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 5

    While the pork cooks, combine shredded cabbage and carrots in a bowl. In a small bowl, mix the light mayonnaise with lemon juice and a pinch of salt and pepper. Toss the dressing into the slaw until evenly coated.

  • 6

    Once the pork is done, shred it using two forks and mix in any remaining juices from the cooker.

  • 7

    Plate a serving of pulled pork and top with a generous scoop of crispy cabbage slaw. Drizzle extra BBQ sauce if desired.

Slow Cooker Pulled Pork with Tangy BBQ Sauce and Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork with Tangy BBQ Sauce and Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork with Tangy BBQ Sauce and Crispy Cabbage Slaw

Enjoy tender, slow-cooked pulled pork infused with a tangy homemade BBQ sauce, perfectly paired with a refreshing, crunchy cabbage slaw. This dish delights with a balance of savory and zesty flavors, making it an ideal choice for a satisfying meal any time of the day.

NUTRITION

413kcal
Protein
37.4g
Fat
18.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp Homemade Tangy BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Light Mayonnaise

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper.

  • 2

    Sear the pork in a hot skillet for 2-3 minutes on each side to lock in the flavor.

  • 3

    Transfer the pork to a slow cooker, and drizzle the homemade BBQ sauce over it.

  • 4

    Cover and cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 5

    While the pork cooks, combine shredded cabbage and carrots in a bowl. In a small bowl, mix the light mayonnaise with lemon juice and a pinch of salt and pepper. Toss the dressing into the slaw until evenly coated.

  • 6

    Once the pork is done, shred it using two forks and mix in any remaining juices from the cooker.

  • 7

    Plate a serving of pulled pork and top with a generous scoop of crispy cabbage slaw. Drizzle extra BBQ sauce if desired.