Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A decadent yet guilt-free chocolate mousse that combines the creaminess of Greek yogurt with the rich flavor of cocoa and chocolate protein powder, subtly sweetened with honey and accented with almond butter. This dessert offers a luxurious texture that melts in your mouth while balancing protein and calories perfectly for your dietary goals.

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NUTRITION

349kcal
Protein
35.7g
Fat
10.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.5 scoop (15g) Chocolate Protein Powder

1 large Egg White (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and egg white.

  • 2

    Whisk the mixture thoroughly until it becomes completely smooth and silky.

  • 3

    Stir in the unsweetened cocoa powder to enhance the chocolate flavor.

  • 4

    Gently fold in the almond butter for a subtle nutty richness and additional creaminess.

  • 5

    Drizzle in the honey and mix well to achieve a balanced sweetness.

  • 6

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few berries if desired.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A decadent yet guilt-free chocolate mousse that combines the creaminess of Greek yogurt with the rich flavor of cocoa and chocolate protein powder, subtly sweetened with honey and accented with almond butter. This dessert offers a luxurious texture that melts in your mouth while balancing protein and calories perfectly for your dietary goals.

NUTRITION

349kcal
Protein
35.7g
Fat
10.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.5 scoop (15g) Chocolate Protein Powder

1 large Egg White (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and egg white.

  • 2

    Whisk the mixture thoroughly until it becomes completely smooth and silky.

  • 3

    Stir in the unsweetened cocoa powder to enhance the chocolate flavor.

  • 4

    Gently fold in the almond butter for a subtle nutty richness and additional creaminess.

  • 5

    Drizzle in the honey and mix well to achieve a balanced sweetness.

  • 6

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few berries if desired.