YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A hearty breakfast scramble where creamy cottage cheese meets silky scrambled eggs, crisp turkey bacon, and fresh spinach, finished with a touch of avocado and olive oil. Enjoy a balanced meal that delights your taste buds while keeping you on track with your protein and calorie goals.
INGREDIENTS
1/2 cup low-fat Cottage Cheese
1 Large Egg
1 slice Turkey Bacon
1 cup raw Spinach
1 tbsp Olive Oil
1/4 portion Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Crumble the turkey bacon into the skillet and cook until it starts to crisp.
Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.
In a bowl, whisk together the large egg and low-fat cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet, stirring gently to combine with the spinach and bacon.
Cook over medium heat, stirring frequently to create soft curds, until the eggs are just set.
Remove the skillet from heat and transfer the scramble to a plate.
Garnish with slices of avocado on top or on the side, and serve immediately.