YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Quesadilla
Enjoy a delicious twist on a classic quesadilla featuring tender, grilled BBQ chicken paired with melty low-fat cheddar and a whole wheat tortilla. This satisfying dish delivers a perfect blend of smoky BBQ flavor and a crispy finish, making it an ideal pick for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
0.5 cup Low-Fat Cheddar Cheese, shredded
1 tablespoon BBQ Sauce
Cooking Spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Mix the cooked, shredded chicken breast with BBQ sauce until evenly coated.
Place the whole wheat tortilla on the skillet and evenly sprinkle half of the shredded low-fat cheddar cheese on one half of the tortilla.
Layer the BBQ chicken over the cheese, then sprinkle the remaining cheese on top of the chicken.
Fold the tortilla over to create a half-moon shape and cook until the underside is golden and crispy, about 3-4 minutes.
Carefully flip the quesadilla and repeat cooking until the cheese is melted and both sides are crisp, another 3-4 minutes.
Remove from the skillet, slice into wedges, and serve warm.