YOUR SOLIN GENERATED RECIPE
Healthy Crispy Buffalo Chicken Wrap
Enjoy a vibrant twist on a classic wrap with tender, buffalo-sauced chicken, crisp lettuce, and a cooling Greek yogurt drizzle. This meal offers a balanced mix of flavors and textures, combining spicy, tangy, and fresh elements for a satisfying experience that keeps within your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
2 tbsp Plain Nonfat Greek Yogurt
1 cup shredded Romaine Lettuce
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken breast for 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for a few minutes before slicing into strips.
In a small bowl, mix the buffalo sauce with Greek yogurt to create a tangy, spicy dressing.
Warm the whole wheat tortilla in the same pan for about 30 seconds on each side until it becomes soft and pliable.
Lay the tortilla flat and spread the buffalo-yogurt sauce evenly over it.
Place the sliced chicken and shredded romaine lettuce on the tortilla.
Fold the wrap tightly and enjoy while warm.