Tender Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Tender Spiced Roasted Chicken with Fresh Herb Salad

Enjoy a beautifully roasted chicken breast seasoned with warm spices paired with a refreshing herb salad. This dish delivers tender, juicy chicken complemented by the crisp, aromatic flavors of fresh herbs and a tangy lemon dressing, making it a versatile choice for any meal of the day.

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NUTRITION

325kcal
Protein
48.8g
Fat
10.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 tsp Olive Oil

1/2 tsp Paprika

1/4 tsp Garlic Powder

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and brush all sides with olive oil.

  • 3

    Season the chicken evenly with paprika, garlic powder, salt, and pepper.

  • 4

    Place the chicken breast on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, prepare the salad by combining mixed salad greens and cherry tomatoes in a bowl.

  • 6

    Drizzle the lemon juice over the salad and toss gently to combine.

  • 7

    Once the chicken is cooked, allow it to rest for a few minutes before slicing.

  • 8

    Serve the roasted chicken alongside the fresh herb salad and enjoy your balanced, flavorful meal.

Tender Spiced Roasted Chicken with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Roasted Chicken with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Tender Spiced Roasted Chicken with Fresh Herb Salad

Enjoy a beautifully roasted chicken breast seasoned with warm spices paired with a refreshing herb salad. This dish delivers tender, juicy chicken complemented by the crisp, aromatic flavors of fresh herbs and a tangy lemon dressing, making it a versatile choice for any meal of the day.

NUTRITION

325kcal
Protein
48.8g
Fat
10.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 tsp Olive Oil

1/2 tsp Paprika

1/4 tsp Garlic Powder

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and brush all sides with olive oil.

  • 3

    Season the chicken evenly with paprika, garlic powder, salt, and pepper.

  • 4

    Place the chicken breast on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, prepare the salad by combining mixed salad greens and cherry tomatoes in a bowl.

  • 6

    Drizzle the lemon juice over the salad and toss gently to combine.

  • 7

    Once the chicken is cooked, allow it to rest for a few minutes before slicing.

  • 8

    Serve the roasted chicken alongside the fresh herb salad and enjoy your balanced, flavorful meal.