Grilled Lemon-Herb Chicken with Fresh Greens and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Greens and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Greens and Roasted Vegetables

Savor the vibrant flavors of this grilled lemon-herb chicken paired with fresh mixed greens and a medley of roasted zucchini and bell peppers. The zesty lemon and aromatic herbs perfectly accentuate the juicy chicken, while the lightly dressed greens and vegetables add a refreshing crunch and color to your plate.

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NUTRITION

373kcal
Protein
52.8g
Fat
10.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Greens

1/2 medium Zucchini

1/2 medium Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Herbs (Thyme & Rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, minced garlic, olive oil, mixed herbs, salt, and pepper.

  • 3

    Coat the chicken breast evenly with the lemon-herb marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 4

    Meanwhile, chop the zucchini and bell pepper into bite-sized pieces. Toss them lightly in a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 6

    At the same time, roast the chopped vegetables in the grill basket or under the broiler for about 8-10 minutes until they are tender and slightly charred.

  • 7

    Plate the grilled chicken on a bed of fresh mixed greens and top with the roasted vegetables.

  • 8

    Drizzle any remaining pan juices over the dish and serve immediately.

Grilled Lemon-Herb Chicken with Fresh Greens and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Greens and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Greens and Roasted Vegetables

Savor the vibrant flavors of this grilled lemon-herb chicken paired with fresh mixed greens and a medley of roasted zucchini and bell peppers. The zesty lemon and aromatic herbs perfectly accentuate the juicy chicken, while the lightly dressed greens and vegetables add a refreshing crunch and color to your plate.

NUTRITION

373kcal
Protein
52.8g
Fat
10.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Greens

1/2 medium Zucchini

1/2 medium Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Herbs (Thyme & Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, minced garlic, olive oil, mixed herbs, salt, and pepper.

  • 3

    Coat the chicken breast evenly with the lemon-herb marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 4

    Meanwhile, chop the zucchini and bell pepper into bite-sized pieces. Toss them lightly in a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 6

    At the same time, roast the chopped vegetables in the grill basket or under the broiler for about 8-10 minutes until they are tender and slightly charred.

  • 7

    Plate the grilled chicken on a bed of fresh mixed greens and top with the roasted vegetables.

  • 8

    Drizzle any remaining pan juices over the dish and serve immediately.