Silky Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Chia Pudding with Almond Butter

Enjoy a smooth, indulgent dessert that’s both rich in flavor and kind to your body. This silky vanilla protein chia pudding marries the nutty warmth of almond butter with a light, aromatic vanilla infusion for a satisfying, plant-powered treat that supports your wellness goals.

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NUTRITION

411kcal
Protein
29.5g
Fat
24.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

1 scoop Vanilla Pea Protein Powder

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, whisk together the unsweetened almond milk, vanilla extract, and vanilla pea protein powder until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir and gently swirl in the almond butter to create a marbled effect.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Chia Pudding with Almond Butter

Enjoy a smooth, indulgent dessert that’s both rich in flavor and kind to your body. This silky vanilla protein chia pudding marries the nutty warmth of almond butter with a light, aromatic vanilla infusion for a satisfying, plant-powered treat that supports your wellness goals.

NUTRITION

411kcal
Protein
29.5g
Fat
24.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

3 tablespoons Chia Seeds

1 scoop Vanilla Pea Protein Powder

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, whisk together the unsweetened almond milk, vanilla extract, and vanilla pea protein powder until smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and thicken the pudding.

  • 4

    Before serving, give the pudding a good stir and gently swirl in the almond butter to create a marbled effect.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.