Juicy Grilled Steak with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Steak with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Steak with Crispy Roasted Broccoli

Enjoy a perfectly grilled steak paired with crispy roasted broccoli for a balanced, satisfying meal. The steak is seasoned simply and grilled to a juicy finish while the broccoli is roasted to bring out its natural sweetness, all enhanced with a drizzle of olive oil.

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NUTRITION

345kcal
Protein
37g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak generously with salt and black pepper on both sides.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness.

  • 4

    While the steak is grilling, preheat your oven to 425°F (220°C) for the broccoli.

  • 5

    Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread it out on a baking sheet in a single layer.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until the edges are crispy and slightly browned.

  • 7

    Remove the steak from the grill and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted broccoli and serve immediately.

Juicy Grilled Steak with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Steak with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Steak with Crispy Roasted Broccoli

Enjoy a perfectly grilled steak paired with crispy roasted broccoli for a balanced, satisfying meal. The steak is seasoned simply and grilled to a juicy finish while the broccoli is roasted to bring out its natural sweetness, all enhanced with a drizzle of olive oil.

NUTRITION

345kcal
Protein
37g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak generously with salt and black pepper on both sides.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness.

  • 4

    While the steak is grilling, preheat your oven to 425°F (220°C) for the broccoli.

  • 5

    Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread it out on a baking sheet in a single layer.

  • 6

    Roast the broccoli in the oven for about 15-20 minutes until the edges are crispy and slightly browned.

  • 7

    Remove the steak from the grill and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted broccoli and serve immediately.