YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Tangy Special Sauce
Enjoy a vibrant bowl featuring savory lean ground beef nestled on a bed of crispy romaine lettuce, accented by juicy cherry tomatoes, crispy red onions, and a velvety avocado. Drizzled with a creamy tangy special sauce made with nonfat Greek yogurt, this bowl offers a delightful merger of textures and flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 cup Red Onion
1/4 medium Avocado
3 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Lemon Juice
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart into crumbles, until fully browned and no longer pink.
While the beef cooks, wash and chop the romaine lettuce into bite-sized pieces. Dice the red onion and halve the cherry tomatoes. Cube the avocado.
In a small bowl, prepare the creamy tangy special sauce by mixing together the nonfat Greek yogurt, Dijon mustard, and lemon juice until smooth.
Assemble the bowl by placing the fresh romaine lettuce as the base. Top with the cooked ground beef, followed by the cherry tomatoes, red onion, and avocado.
Drizzle the creamy tangy sauce evenly over the top. Serve immediately and enjoy the combination of textures and vibrant flavors.