YOUR SOLIN GENERATED RECIPE
Hearty Chicken Vegetable Soup
Enjoy a warming bowl of Hearty Chicken Vegetable Soup, a comforting mix of tender chicken, fresh garden vegetables, and a fragrant broth. Perfect as a nourishing meal any time of the day, this soup delivers a satisfying blend of textures and flavors with a touch of olive oil to enrich its wholesome goodness.
INGREDIENTS
4 ounces Chicken Breast
1 medium Carrot
2 stalks Celery
1 small Onion
1/2 cup Canned Diced Tomatoes
1 cup Spinach
1 clove Garlic
1 cup Chicken Broth
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Dice the chicken breast into small bite-sized pieces for quicker cooking.
Chop the carrot, celery, and onion into uniform pieces to ensure even sautéing.
Heat the olive oil in a large pot over medium heat and add the diced onion and garlic, stirring until fragrant and slightly softened, about 2-3 minutes.
Add the chicken pieces to the pot and sauté until they begin to turn golden on the edges.
Toss in the chopped carrot and celery, stirring to combine with the chicken and aromatics.
Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a simmer and let it cook for about 10 minutes to meld the flavors.
Add the spinach and allow it to wilt into the soup, stirring gently.
Season with salt and pepper to taste, then adjust heat to maintain a gentle simmer for another 5 minutes.
Serve the soup warm, enjoying its hearty blend of chicken and vegetables.