YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Orange-Ginger Glaze and Steamed Broccoli
Enjoy a perfectly balanced dinner featuring a crispy baked chicken breast glazed with a vibrant orange-ginger sauce, paired with tender steamed broccoli. This dish offers an exciting blend of tangy, sweet, and savory flavors with a satisfying crunch.
INGREDIENTS
7 oz Chicken Breast
1/2 medium Orange
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1 tsp Honey
1 tsp Low Sodium Soy Sauce
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Panko Bread Crumbs
PREPARATION
Preheat your oven to 400°F.
Pat dry the chicken breast and lightly coat it with olive oil.
Sprinkle panko bread crumbs evenly over the chicken for a crispy texture.
Place the chicken on a baking tray lined with parchment paper and bake for about 20-25 minutes until cooked through and golden.
Meanwhile, prepare the glaze by combining freshly squeezed juice from 1/2 a medium orange, minced ginger, minced garlic, honey, and soy sauce in a small saucepan.
Heat the glaze over medium heat, stirring frequently, until it starts to thicken slightly (about 3-5 minutes).
Steam the broccoli until it turns bright green and tender, about 5-7 minutes.
Once the chicken is baked, brush it generously with the orange-ginger glaze for a sweet and spicy finish.
Plate the glazed chicken alongside the steamed broccoli and drizzle any remaining glaze over the top.
Serve immediately and enjoy your balanced, flavorful meal.