Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

A zesty, refreshing dish that pairs succulent citrus-marinated shrimp with the creamy richness of avocado. This light yet satisfying meal boasts a burst of tangy citrus flavors, a hint of garlic, and a drizzle of olive oil, making it a delightful option for a nutritious dinner.

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NUTRITION

382kcal
Protein
43.3g
Fat
20.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp (peeled and deveined)

1/2 avocado

1 tbsp lemon juice

1 tbsp lime juice

1 tsp olive oil

1 garlic clove

2 tbsp fresh cilantro

Salt and pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the lemon juice, lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 2

    Place the raw shrimp in a shallow dish and pour the citrus marinade over them, making sure they are well-coated. Allow the shrimp to marinate for about 15-20 minutes at room temperature.

  • 3

    While the shrimp marinates, dice the avocado into bite-sized pieces and set aside.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and gently toss with the diced avocado. Drizzle any remaining marinade over the top for extra flavor.

  • 6

    Serve immediately, garnished with additional cilantro if desired.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

A zesty, refreshing dish that pairs succulent citrus-marinated shrimp with the creamy richness of avocado. This light yet satisfying meal boasts a burst of tangy citrus flavors, a hint of garlic, and a drizzle of olive oil, making it a delightful option for a nutritious dinner.

NUTRITION

382kcal
Protein
43.3g
Fat
20.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp (peeled and deveined)

1/2 avocado

1 tbsp lemon juice

1 tbsp lime juice

1 tsp olive oil

1 garlic clove

2 tbsp fresh cilantro

Salt and pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create the citrus marinade.

  • 2

    Place the raw shrimp in a shallow dish and pour the citrus marinade over them, making sure they are well-coated. Allow the shrimp to marinate for about 15-20 minutes at room temperature.

  • 3

    While the shrimp marinates, dice the avocado into bite-sized pieces and set aside.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Plate the cooked shrimp and gently toss with the diced avocado. Drizzle any remaining marinade over the top for extra flavor.

  • 6

    Serve immediately, garnished with additional cilantro if desired.