Name: Healthy Crispy Chicken BBQ Ranch Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (120g); 3 ounces Grilled Chicken Breast (85g); 2 tablespoons BBQ Sauce (34g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 1 tablespoon Low-Fat Ranch Dressing (15g); 1 serving Red Onion slices (20g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken BBQ Ranch Pizza

A delicious twist on a classic pizza featuring a crisp whole wheat flatbread topped with smoky grilled chicken, tangy BBQ sauce, melty low‐fat mozzarella, and a drizzle of creamy ranch dressing. It's a balanced meal that delivers savory flavors with a satisfying crunch and a hint of zest from fresh red onions.

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NUTRITION

Protein

40g

Fat

11g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (120g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 tablespoon Low-Fat Ranch Dressing (15g)

1 serving Red Onion slices (20g)

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Lay the whole wheat flatbread on a baking sheet.
3
Spread the BBQ sauce evenly over the flatbread.
4
Evenly distribute the grilled chicken breast slices over the sauce.
5
Sprinkle the low-fat mozzarella cheese on top of the chicken.
6
Add thin slices of red onion for extra crunch and flavor.
7
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and slightly golden.
8
Remove from the oven and drizzle the low-fat ranch dressing over the pizza.
9
Slice and serve immediately, enjoying a balanced blend of smoky, tangy, and creamy flavors.