YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken with Fresh Tomato and Mozzarella Salad
Savor the vibrant flavors of tender grilled chicken infused with a zesty pesto glaze, paired with a refreshing medley of fresh tomato and creamy mozzarella. This dish boasts a perfect balance of lean protein, wholesome goodness, and aromatic basil, making it an invigorating meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Pesto
1 medium Tomato
1 oz Fresh Mozzarella Cheese
4 Fresh Basil leaves
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry, then spread 1 tablespoon of pesto evenly over both sides of the chicken.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is resting, slice the tomato into wedges or rounds and tear the fresh mozzarella into bite-sized pieces.
Arrange the tomato and mozzarella on a plate, then drizzle the remaining pesto over the salad.
Garnish with fresh basil leaves and season with a pinch of salt and pepper if desired.
Serve the sliced grilled pesto chicken alongside the fresh tomato and mozzarella salad.