YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Fresh Lettuce, and Tomato Whole Grain Sandwich
Savor the delicious crunch of crispy turkey bacon paired with fresh lettuce and ripe tomato slices, all nestled between two slices of hearty whole grain bread. With the added boost of lean turkey breast and a perfectly cooked egg, this sandwich offers a balanced burst of flavors that’s as satisfying as it is nutritious.
INGREDIENTS
2 slices Whole Grain Bread
3 slices Turkey Bacon
1 Large Egg
2 ounces Sliced Turkey Breast
2 medium Tomato slices
2 leaves Fresh Lettuce
PREPARATION
Toast the whole grain bread slices lightly to add crunch and warmth to the sandwich.
While the bread toasts, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and drain on paper towels.
In the same skillet, cook the egg to your desired style (fried or lightly scrambled work great) ensuring the yolk remains soft to bind the sandwich flavors.
Layer the toasted bread with fresh lettuce leaves and tomato slices.
Add the sliced turkey breast evenly over the vegetables.
Place the crispy turkey bacon on top, then gently layer the cooked egg to finish.
Assemble the sandwich by topping with the second slice of toasted bread, cut in half if desired, and serve immediately.