Name: Slow Cooked Lean Pulled Pork Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Pork Tenderloin; 2 Romaine Lettuce Leaves; 1/4 cup diced Red Bell Pepper; 1/4 cup Shredded Cabbage; 2 tbsp Fresh Salsa; 1/4 Avocado; Spices (Garlic Powder, Smoked Paprika, Cumin, Salt, Pepper) to taste

Slow Cooked Lean Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean Pulled Pork Lettuce Wraps

Enjoy a satisfying dinner featuring tender, slow-cooked lean pork shredded to perfection and served in crisp lettuce wraps. Accented with a medley of fresh red bell pepper, cabbage, a zesty fresh salsa, and creamy avocado, this dish delivers a burst of flavor with every bite, while aligning with your nutritional goals.

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NUTRITION

Protein

46.5g

Fat

13.2g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

2 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1/4 cup Shredded Cabbage

2 tbsp Fresh Salsa

1/4 Avocado

Spices (Garlic Powder, Smoked Paprika, Cumin, Salt, Pepper) to taste

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PREPARATION

1
Season the lean pork tenderloin with garlic powder, smoked paprika, cumin, salt, and pepper.
2
Place the seasoned pork in a slow cooker with a splash of water or low-sodium broth. Cook on low for 6-8 hours until the meat is tender and easily shreds.
3
Remove the pork from the cooker and shred it using two forks.
4
Prepare the wraps by lining two large romaine lettuce leaves on a plate.
5
Layer the shredded pork evenly onto the lettuce leaves.
6
Top the pork with diced red bell pepper, shredded cabbage, and a drizzle of fresh salsa.
7
Finish by adding slices of avocado on top, and adjust seasoning with extra salt and pepper if desired.
8
Serve immediately and enjoy your light, flavorful meal.