Name: Creamy Greek Yogurt Bowl with Fresh Raspberries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat Greek yogurt (≈367g); 0.5 cup fresh raspberries (≈62g); 0.33 cup crunchy granola (≈40g)

Creamy Greek Yogurt Bowl with Fresh Raspberries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Raspberries and Crunchy Granola

Dive into a refreshing bowl featuring velvety nonfat Greek yogurt blended with juicy, fresh raspberries and topped with crunchy granola for an irresistible mix of textures and flavors. This versatile bowl is perfect any time of day, balancing creamy, tart, and nutty notes for a satisfying meal.

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NUTRITION

Protein

39.2g

Fat

5.3g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt (≈367g)

0.5 cup fresh raspberries (≈62g)

0.33 cup crunchy granola (≈40g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, smoothing it out evenly.
2
Gently wash and pat dry the fresh raspberries before sprinkling them over the yogurt.
3
Top the yogurt and berries with the crunchy granola, adding an extra crunch with each bite.
4
Enjoy immediately for a delightful blend of creamy, tangy, and crunchy textures.