Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30 g); 1 tbsp Almond Butter (16 g); 1 cup Unsweetened Almond Milk (240 ml); 1 tbsp Cocoa Powder (5 g); 1 tbsp Chia Seeds (12 g); 1/2 tsp Honey (7 g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a decadent yet clean dessert featuring a rich, silky chocolate pudding, blended with smooth almond butter and a hint of natural sweetness. This dairy and gluten-free treat is a perfect dessert that satisfies your sweet tooth while keeping you aligned with your protein and calorie goals.

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NUTRITION

Protein

31.3g

Fat

17.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30 g)

1 tbsp Almond Butter (16 g)

1 cup Unsweetened Almond Milk (240 ml)

1 tbsp Cocoa Powder (5 g)

1 tbsp Chia Seeds (12 g)

1/2 tsp Honey (7 g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Combine the chocolate protein powder, almond butter, unsweetened almond milk, cocoa powder, chia seeds, and honey in a high-speed blender.
2
Blend until the mixture is completely smooth and silky with no lumps.
3
Pour the mixture into a serving bowl or individual ramekins.
4
Refrigerate for at least 1 hour to allow the pudding to thicken and the flavors to meld.
5
Stir the pudding once before serving to evenly distribute the chia seeds.
6
Enjoy this luscious, dairy-free, gluten-free dessert chilled.