Grilled Beef and Veggie Bowl with Cilantro Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Veggie Bowl with Cilantro Rice

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Veggie Bowl with Cilantro Rice

Savor the vibrant flavors of tender grilled beef paired with a medley of charred bell peppers and zucchini, all served over a fragrant bed of cilantro-infused brown rice. This bowl is a harmonious blend of lean protein, wholesome grains, and crisp veggies, perfect for a clean, satisfying lunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
32.2g
Fat
15.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin Steak

1/2 cup Cooked Brown Rice

1/2 cup Red Bell Pepper

1/2 cup Zucchini

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the beef sirloin steak lightly with salt and pepper (or preferred seasonings) and grill for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 3

    While the beef is grilling, toss the red bell pepper and zucchini slices with olive oil, a pinch of salt, and pepper. Grill the veggies for roughly 3-4 minutes per side until they're tender and have nice grill marks.

  • 4

    Mix the cooked brown rice with chopped fresh cilantro and lime juice to create a refreshing cilantro rice base.

  • 5

    Slice the grilled beef into bite-sized strips.

  • 6

    Assemble the bowl by layering the cilantro rice, topping it with grilled beef and veggies.

  • 7

    Serve immediately, enjoying the balance of smoky grilled flavors with a bright, herby rice.

Grilled Beef and Veggie Bowl with Cilantro Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Veggie Bowl with Cilantro Rice

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Veggie Bowl with Cilantro Rice

Savor the vibrant flavors of tender grilled beef paired with a medley of charred bell peppers and zucchini, all served over a fragrant bed of cilantro-infused brown rice. This bowl is a harmonious blend of lean protein, wholesome grains, and crisp veggies, perfect for a clean, satisfying lunch.

NUTRITION

406kcal
Protein
32.2g
Fat
15.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin Steak

1/2 cup Cooked Brown Rice

1/2 cup Red Bell Pepper

1/2 cup Zucchini

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the beef sirloin steak lightly with salt and pepper (or preferred seasonings) and grill for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 3

    While the beef is grilling, toss the red bell pepper and zucchini slices with olive oil, a pinch of salt, and pepper. Grill the veggies for roughly 3-4 minutes per side until they're tender and have nice grill marks.

  • 4

    Mix the cooked brown rice with chopped fresh cilantro and lime juice to create a refreshing cilantro rice base.

  • 5

    Slice the grilled beef into bite-sized strips.

  • 6

    Assemble the bowl by layering the cilantro rice, topping it with grilled beef and veggies.

  • 7

    Serve immediately, enjoying the balance of smoky grilled flavors with a bright, herby rice.