Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a perfectly grilled salmon fillet infused with zesty lemon and a medley of fresh herbs, paired with a vibrant baby spinach salad lightly dressed with olive oil and a squeeze of lemon. This dish is both refreshing and satisfying, offering a balance of lean protein and crisp, natural flavors, ideal for a healthy meal any time of the day.

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NUTRITION

321kcal
Protein
36.9g
Fat
19g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

2 cups Baby Spinach

5 Cherry Tomatoes

1 serving Cucumber

Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the juice of half a lemon, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the lemon herb mixture.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing baby spinach, halved cherry tomatoes, and sliced cucumber in a bowl. Drizzle a tiny splash of olive oil and a squeeze of lemon juice over the salad, and season lightly with salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with an extra drizzle of lemon juice if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a perfectly grilled salmon fillet infused with zesty lemon and a medley of fresh herbs, paired with a vibrant baby spinach salad lightly dressed with olive oil and a squeeze of lemon. This dish is both refreshing and satisfying, offering a balance of lean protein and crisp, natural flavors, ideal for a healthy meal any time of the day.

NUTRITION

321kcal
Protein
36.9g
Fat
19g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

2 cups Baby Spinach

5 Cherry Tomatoes

1 serving Cucumber

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the juice of half a lemon, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the lemon herb mixture.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the salad by tossing baby spinach, halved cherry tomatoes, and sliced cucumber in a bowl. Drizzle a tiny splash of olive oil and a squeeze of lemon juice over the salad, and season lightly with salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh salad and garnish with an extra drizzle of lemon juice if desired.