Rich Beef and Mushroom Ragu with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Beef and Mushroom Ragu with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Rich Beef and Mushroom Ragu with Zucchini Noodles

Savor this hearty yet light dish featuring a rich beef and mushroom ragu served over fresh zucchini noodles. The savory blend of lean beef, tender cremini mushrooms, and aromatic garlic and onions meld perfectly with diced tomatoes and a hint of olive oil, creating a satisfying meal that's both flavorful and nutritious.

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NUTRITION

413kcal
Protein
40g
Fat
25.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Sliced Cremini Mushrooms

1 large Zucchini (spiralized)

1/2 cup Crushed Tomatoes

1 tsp Olive Oil

1/4 medium Onion, diced

1 clove Garlic, minced

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic; sauté until fragrant and translucent.

  • 3

    Increase the heat slightly and add the lean ground beef. Cook until the beef is browned, breaking it up into small pieces.

  • 4

    Mix in the sliced cremini mushrooms and continue to cook until they soften and their moisture evaporates.

  • 5

    Stir in the crushed tomatoes, letting the mixture simmer for about 8-10 minutes to develop rich flavors. Season with salt and pepper to taste.

  • 6

    Meanwhile, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a separate pan for 1-2 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the beef and mushroom ragu. Serve hot and enjoy your nutrient-packed meal.

Rich Beef and Mushroom Ragu with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Beef and Mushroom Ragu with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Rich Beef and Mushroom Ragu with Zucchini Noodles

Savor this hearty yet light dish featuring a rich beef and mushroom ragu served over fresh zucchini noodles. The savory blend of lean beef, tender cremini mushrooms, and aromatic garlic and onions meld perfectly with diced tomatoes and a hint of olive oil, creating a satisfying meal that's both flavorful and nutritious.

NUTRITION

413kcal
Protein
40g
Fat
25.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Sliced Cremini Mushrooms

1 large Zucchini (spiralized)

1/2 cup Crushed Tomatoes

1 tsp Olive Oil

1/4 medium Onion, diced

1 clove Garlic, minced

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and minced garlic; sauté until fragrant and translucent.

  • 3

    Increase the heat slightly and add the lean ground beef. Cook until the beef is browned, breaking it up into small pieces.

  • 4

    Mix in the sliced cremini mushrooms and continue to cook until they soften and their moisture evaporates.

  • 5

    Stir in the crushed tomatoes, letting the mixture simmer for about 8-10 minutes to develop rich flavors. Season with salt and pepper to taste.

  • 6

    Meanwhile, spiralize the zucchini to create noodles. If desired, lightly sauté the zucchini noodles in a separate pan for 1-2 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the beef and mushroom ragu. Serve hot and enjoy your nutrient-packed meal.