YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish delivers a medley of textures and subtle flavors that elevate a simple, nutritious meal into a delightful dining experience.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 ounces of chicken breast with your choice of salt, pepper, and optional herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest before slicing.
Preheat your oven to 400°F for the broccoli.
Toss the broccoli with 1 teaspoon of olive oil, a pinch of salt and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-18 minutes until tender and lightly browned.
Prepare 1/2 cup of cooked quinoa according to package instructions if not already done.
Serve the grilled chicken breast sliced atop the quinoa, with a side of roasted broccoli. Enjoy your balanced and satisfying lunch.