Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

A vibrant, refreshing ceviche featuring succulent shrimp paired with creamy avocado, ripe tomato, and zesty lime finishing touches. This dish bursts with fresh flavors and a delicate spice kick, making it an ideal light meal for any time of day.

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NUTRITION

451kcal
Protein
37.1g
Fat
25.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 half Avocado

1 medium Tomato

1/4 Red Onion

1 small Jalapeño

2 tablespoons Lime Juice

1 tablespoon Olive Oil

2 tablespoons Cilantro

Salt and Pepper (pinch)

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PREPARATION

  • 1

    Peel and devein the shrimp, then cut them into bite-sized pieces if desired.

  • 2

    Dice the avocado and tomato into small cubes, finely chop the red onion and jalapeño (remove seeds for less heat), and roughly chop the cilantro.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle the olive oil and lime juice over the mixture, then gently toss to combine, ensuring all ingredients are well-coated.

  • 5

    Season with a pinch of salt and pepper to taste.

  • 6

    Allow the ceviche to marinate in the refrigerator for about 15-20 minutes before serving to let the flavors meld together.

  • 7

    Serve chilled as a refreshing meal option for breakfast, lunch, or dinner.

Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

A vibrant, refreshing ceviche featuring succulent shrimp paired with creamy avocado, ripe tomato, and zesty lime finishing touches. This dish bursts with fresh flavors and a delicate spice kick, making it an ideal light meal for any time of day.

NUTRITION

451kcal
Protein
37.1g
Fat
25.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 half Avocado

1 medium Tomato

1/4 Red Onion

1 small Jalapeño

2 tablespoons Lime Juice

1 tablespoon Olive Oil

2 tablespoons Cilantro

Salt and Pepper (pinch)

PREPARATION

  • 1

    Peel and devein the shrimp, then cut them into bite-sized pieces if desired.

  • 2

    Dice the avocado and tomato into small cubes, finely chop the red onion and jalapeño (remove seeds for less heat), and roughly chop the cilantro.

  • 3

    In a large bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle the olive oil and lime juice over the mixture, then gently toss to combine, ensuring all ingredients are well-coated.

  • 5

    Season with a pinch of salt and pepper to taste.

  • 6

    Allow the ceviche to marinate in the refrigerator for about 15-20 minutes before serving to let the flavors meld together.

  • 7

    Serve chilled as a refreshing meal option for breakfast, lunch, or dinner.